Modus Operandi - Apricot & Sea Salt Sour 4.5%

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Modus Operandi - Apricot & Sea Salt Sour 4.5%

Can you smell it? It's almost summer. The weather is warming up, everyone is a little more stoked & the Aussie stonefruit season is kicking off.

We found ourselves in Apricot Fields (as you do) and picked a s&*t load of fresh, succulent Apricots & dusted them with a little Sea Salt to create this refreshing Summer Apricot Sour.

The magic combination of Apricot, with it's natural sweetness and an old kiwi hop favourite Riwaka (amongst others) is fuelled with Passionfruit and Grapefruit character, bringing a symphony of summer flavours together in a lightly Sea Salted Sour, ensuring you quench for more and that little juice trickle down the side ensures a smile on your dial. - BEER CARTEL

Heath Werrett